The small, rounded leaves of the Moringa plant that is native to India and some other countries, is blended down into a powder for consumption.

It is very rich in antioxidants, iron, calcium, vitamins A, C & E, and more. Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants from plant-based sources such as Moringa powder are actually considered best.